I provide engineering consulting and project management services to food and Beverage manufacturing companies to build/upgrade factories or production lines which meet industry benchmarks and global standards of food safety, hygenic engineering and manufacturing excellence.
Global experience:
I started my career at Grupo Bimbo (The largest baking company in the world), working as Project Engineer and Project Global Engineering Manager. Over the years I designed and executed various major capital investment.
Complete new production facilities in
Expansion and new production lines in
Minor projects along the way.
Grupo Bimbo
"The largest baking company in the world"
Angel Bakery - תייפאמגנא'ל
“The largest baking company in Israel”
Project Management - Engineering Projects (Greenfield and Brownfield)
Design of Food Processing production lines, specialized in the bakery industry.
Process Engineering, Saturation Analysis, Equipment Sizing & Plant Layout Design.
Academic degrees
+ Bachelor in Mechatronic Engineering from La Salle University, Mexico City.
